Kebab, one of the most famous dishes of Turkish cuisine, is today interpreted as Iskender kebab from cauliflower for vegetarians. This kebab recipe, which is especially served in vegan and vegetarian restaurants, is extremely easy, although not 100 percent vegetarian. This kebab, which can be made with the ingredients found in almost every house, has become a favorite of those who try it and even those who do not like cauliflower. This practical recipe, which can be prepared in 5 minutes, is also loved because it is quite economical.
Iskender Kebab from Cauliflower for Vegetarians
Kebab, one of the most famous dishes of Turkish cuisine, is today interpreted as Iskender kebab from cauliflower for vegetarians. This kebab recipe, which is especially served in vegan and vegetarian restaurants, is extremely easy, although not 100 percent vegetarian. This kebab, which can be made with the ingredients found in almost every house, has become a favorite of those who try it and even those who do not like cauliflower. This practical recipe, which can be prepared in 5 minutes, is also loved because it is quite economical.
Materials
- • 400 grams cauliflower
- • 3 - 4 cloves of garlic
- • 3 soupspoon olive oil
- • 300 grams yogurt
- • 1 tablespoon pepper paste (bitter or sweet is completely optional)
- • 1 tablespoon butter
- • Chili pepper
- • Salt
- • Black pepper
- • 3 sprig zahter thyme, for the above
Preparation
Recipe of Cauliflower Kebab Dish
Add 3 tablespoons of olive oil to the pan and open the bottom over a low heat. Slice your cauliflower quite thinly. Put the cauliflower in the frying oil, which is poured because you have finely chopped it. Add 2 cloves of garlic to the cauliflower, which is left to cook over a high heat. Be careful not to turn roasted cauliflowers often.
Crush..
Crush the remaining garlic cloves well in the by pouring salt over them. Mix the garlic, which is easily crushed thanks to salt, well in a bowl with 300 grams of yogurt. Continue stirring, adding 1 teaspoon of salt and 1 teaspoon of pepper in the yogurt. add water to make the yogurt more liquid
Melt your Butter..
Melt your butter in a small sauce pan until well foamed. Cook in the bubbling butter, adding 1 tablespoon of pepper paste. If you want your sauce to be even more bitter when the good smells of the paste spread around, you can add chili peppers after cooking.
Place to Cokked..
Place the cooked cauliflower on a serving plate. First show the yogurt over the cauliflower and then the sauce you make. After adding zahter thyme for the top, your meal, which tastes like a real kebab, is ready.
Notes
Some Tricks for Cauliflower Kebab
There are important places called tricks to consider in this recipe, which is a must-try for alexander lovers. One of the priority points to be considered in the making of Iskender kebap from cauliflower is to make this dish during the cauliflower season. In addition, roasting the cauliflower well, allowing it to brown in places will add another flavor to the cauliflowers. Vegetarian or vegan people can make this recipe optimal by adding and removing the foods they eat or do not eat themselves.
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