Izmir meatballs in the oven are among themain course varieties that are indispensable for our traditional tables prepared for our guests. This recipe, which celebrates our palate with the magnificent harmony of tomato sauce, meatballs and vegetables, is quite healthy because of its high protein content. Baked Izmir meatballs,which you can serve with rice rice, have made theirname not only in Izmir but also throughout the country with their flavor.
Izmir Meatballs in the Oven
Paying attention to the tricks of baked izmir meatballs will make your recipe more delicious and visually beautiful. The most important trick of this recipe is that the meatballs are rested in the fridge for about 15-20 minutes after preparation. In addition, if you cook your prepared Izmir meatballs by covering the mouth with foil, your vegetables and meatballs will be hard and soft, not dry.
- 500 grams of medium-fat mince,
- 1 grated onion,
- 2 cloves of garlic,
- 3-4 tablespoons stale bread (or galeta flour can also be used)
- 1 egg
- a little less than 1 dessert poon of salt
- 1 teaspoon black pepper,
- 1 teaspoon chili pepper,
- 1 teaspoon cumin,
- 1 teaspoon meatball spice (if desired)
Baked Izmir Meatballs to Making
In order the..
In order to make a recipe for izmir meatballs in the oven, you should first start preparing your meatballs. After grating your onion and garlic, squeeze the juice and put it in the kneading bowl. Then add your minced meat, eggs, stale bread, spices and salt. If you wish, you can add a few pinches of parsley at this stage by chopping it into a tiny little mince.
After kneading your mince nicely, cover with cling film and leave in the fridge for a minimum of 20-30 minutes. During the waiting period, slice your potatoes so that they are apple slices. Fry your potatoes and peppers in plenty of hot sunflower oil.
Otherwise, your meatballs will be dry as the meatballs and vegetables will not be cooked simultaneously. After frying your vegetables for baked izmir meatballs , shape the meatballs in your closet. Take a baking tray and add your fried vegetables and raw meatballs.
After this stage..
After this stage, you should start preparing your sauce. Take your oil into your sauce pan and add your tomato paste. After opening the paste with oil, add the tomato puree and spices. Finally, add your hot water to get a homogeneous sauce.
Once it boils...
Once it boils, cover the bottom and spread your sauce over the vegetables and meatballs on your baking tray. Bake your izmir meatball recipe at 180 degrees for an average of 20-25 minutes in the oven, which you cover with aluminum foil. Enjoy your meal.
Vegetables; • 2-3 potatoes, • 2-3 tsarlistons, For the sauce; • 2-3 tablespoons liquid oil, • 1 dessert spoon tomato paste, • 2-3 grated tomatoes, • 1 teaspoon thyme, • 1.5 cups hot water, To fry vegetables; • Plenty of sunflower oil,