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Bridal Cake
  1. Ana Sayfa
  2. Recipe

Bridal Cake

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Bride cake with its soft consistency and appetizing appearance is one of the lightest desserts. In addition to being quite easy to make, the cake, which is quite tasty from ready-made cakes, is also among the indispensables of tea times. the fact that the ingredients used in its construction are less is also an opportunity not be missed to eat cake for less .

Bridal Cake

Kişi Sayısı7
Hazırlık Süresi1 Hours
Pişirme Süresi1 Hours
Turkey

Materials

  • For The Cake 4 eggs
  • For the cake 1 cup sugar
  • For the cake 1 cup flour
  • For the cake 1 pack of baking soda
  • For the cake 1 pack of vanilla
  • To soak the cake 1.5 cup cold milk
  • To soak the cake 2 tablespoons sugar
  • For prepare of the custard 5 cup milk
  • For prepare of the custard 1 cup granulated sugar
  • For prepare of the custard 3 tablespoons flour
  • For prepare of the custard 2.5 tablespoons starch (corn or wheat starch doesn’t matter)
  • For prepare of the custard 1 pack of vanilla
  • For prepare of the custard 1 pack of whipped cream
  • For prepare of the custard 1 tablespoon butter

Preparation of Preparation

1

Preparation of preparation To make of bridal cake

To make of bridal cake, eggs and sugar are taken into a bowl and whisk with the help of a mixer until foamy and white

2

Preparation of preparation Add the flour

Add the flour, vanilla and baking soda and beat well.

3

Preparation of preparation The cake mixture prepared

The cake mixture prepared by greasing the rectangular bakeware is poured into the bakeware.

4

Preparation of preparation The cake, which is taken to a preheated 170 degree oven

The cake, which is taken to a preheated 170 degree oven will be ready in 10-15 minutes.

5

Preparation of preparation Baking of the cake should

Baking of the cake should be checked with the help of toothpicks and removed from the oven to cool after cooking.

6

Preparation of preparation While the cake

While the cake is expected to cool, cold milk and sugar are whisked well and poured over the cake, which is completely cooled.

7

For Prepare of Custard for prepare of the bridal cake custard

For prepare of the bridal cake custard, all ingredients except whipped cream are taken into a saucepan. The bottom of the oven is opened at a moderate level and mixed until it boils and thickens.

8

For Prepare of Custard darkening custard

Just before the darkening custard is removed from the oven, 1 tablespoon of butter is added. After the melting of the butter, it is removed from the oven and left to warm.

9

For Prepare of Custard Add 1 packet

Add 1 packet of whipped cream to the temperate custard and beat well with the help of a mixer.

10

For Prepare of Custard ıf the custard is too dark

If the custard is too dark, a small amount of milk is joined and whisked again.

11

For Prepare of Custard after whisking for

After whisking for 2-3 minutes, the ready-made custard is poured over the cooled cake and lifted into the refrigerator to cool.

12

For Prepare of Custard the cake is

The cake, which is in the refrigerator for 2-3 hours, will be ready to eat.

13

For Prepare of Custard optionally

Optionally, the cake is decorated and served. Bon appetit.

14

Recipe of Bridal Cake and its Tricks the ingredients

The ingredients prepared to make the cake must be kept at room temperature.

15

Recipe of Bridal Cake and its Tricks ın order for

In order for the cake to have the desired consistency and flavor, sugar and eggs should be beaten until white.

16

Recipe of Bridal Cake and its Tricks the bridal

The bridal cake should be kept in the refrigerator for a while before being served. Thus, the cake will reach the desired consistency and flavor.

Notes

1

To decorate it

To decorate it; Optional coconut, powdered pistachio, walnut, nut

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